Timmy’s Flour

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Michelle Osterhoudt


2 cups white rice flour
1 1/2 cups sweet rice flour
1/2 cup cornstarch or arrowroot starch
1/2 cup tapioca starch (optional)
2/3 cup potato starch
2/3 cup brown rice flour
2 tsp xanthan gum
1-2 Tbsp Kirkman’s® calcium powder


Mix thoroughly and store in an airtight container. Good for cookies, brownies, cakes.



Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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