

Recipe Information
Ingredients
Directions
First make condensed milk by simmering the milk in a pan until it reduced by 60%. Be sure to start out with a large enough amt in the pot so you have at least 1 cup of evaporated milk left at the end.
Next, mix a cup of the evaporated milk with the sugar. Heat until the sugar is completely dissolved. Cool.
It will keep in the refrigerator for several days.
Notes
Substitutions



