Avg. rating 5 from 2 votes.Recipe Information
Recipe Created By: Tyler
Ingredients
1/4 tsp salt
1 egg
1 cup white rice flour
2/3 cup powdered sugar
1/2 tsp baking powder
1/8 cup canola oil
1 cup milk (cow, soy, rice or almond)
Directions
Sift dry ingredients together. Add wet ingredients. Consistency should be slightly runny. Use a ladle to spoon into medium-hot skillet. Flip when bubbles form on the batter.
Notes
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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