Strawberry Sorbet



Recipe Information
Ingredients
Directions
Bring water, sugar, lemon zest, and lemon juice to boil over high heat. Reduce heat and boil for 1 min. Cool and add strawberry puree and juice. Stir until well combined.
Pour into a prepared ice cream maker and freeze according to manufacturers instructions.
Notes
Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions



Can I make this without an ice cream maker?
Hi Wendy – you can make it as “granita” without an ice cream maker. Granita has a little bit coarser grain and is more “icy” but still makes a delicious frozen treat. This blog about watermelon sorbet details how to make granita.
Hi Wendy – you can make it as “granita” without an ice cream maker. Granita has a little bit coarser grain and is more “icy” but still makes a delicious frozen treat. This blog about watermelon sorbet details how to make granita.
Can I make this without an ice cream maker?