Strawberry Sorbet
Avg. rating 5 from 7 votes.Recipe Information
Recipe Created By: Kathy Przywara
Ingredients
1 cup sugar
1 3/4 cups water
1 lemon juiced, and zest grated
2 pints ripe strawberries, pureed
1/2 cup fruit juice (apple)
Directions
Bring water, sugar, lemon zest, and lemon juice to boil over high heat. Reduce heat and boil for 1 min. Cool and add strawberry puree and juice. Stir until well combined.
Pour into a prepared ice cream maker and freeze according to manufacturers instructions.
Notes
The lemon zest can be omitted for a smoother texture. It tends to clump around the dasher.
Copyright © 2005 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions
The lemon juice can be omitted or replaced with another souring agent such as amchoor (green mango) powder or ground pomegranate seeds.
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Can I make this without an ice cream maker?
Hi Wendy – you can make it as “granita” without an ice cream maker. Granita has a little bit coarser grain and is more “icy” but still makes a delicious frozen treat. This blog about watermelon sorbet details how to make granita.
Hi Wendy – you can make it as “granita” without an ice cream maker. Granita has a little bit coarser grain and is more “icy” but still makes a delicious frozen treat. This blog about watermelon sorbet details how to make granita.
Can I make this without an ice cream maker?