Shortbread



Recipe Information
Ingredients
Directions
In large bowl, mix all dry ingredients. With pastry cutter, cut in margarine until it is like small crumbs. Stir in vanilla. Work into a ball with hands.
Roll out on a lightly floured surface to about 3/8″ thick. Cut with floured cookie cutter. I prefer to just cut the dough in 3/4″ x 3″ sticks. Place on cookie sheet, cover with plastic and chill for 30 to 45 minutes.
At this point preheat oven to 325 °F. Transfer cookies to cookie sheet lined with parchment paper. Bake for 18 to 20 minutes or until golden brown on edges. Cool on wire rack.
Notes
These cookies are very heavy and dense, a little goes a long way.
Substitutions




