Peared Chicken

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5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 4
Recipe Created By: Sophie and Martin

Ingredients

2 pears, peeled and cubed
2 pears, peeled and cubed
2 to 3 Tbsp maple syrup
2 to 3 Tbsp maple syrup
1 to 2 Tbsp vinegar
1 to 2 Tbsp vinegar
4 chicken breasts, boneless and skinless
4 chicken breasts, boneless and skinless

Directions

Stir together maple syrup and vinegar. Pour over pears in a medium sized bowl.

In a pan, fry chicken breasts. When chicken is cooked through, add the pears and their juice. Cook on very low heat, covered, for 10 more minutes.

Serve over white rice.

Notes

Substitutions


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