The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Mix pears, oil, and sugar well. Sift remaining ingredients and stir in. Mix well (do not beat).
Let batter sit for 15-20 minutes. This will allow for better rising.
Put into mini-muffin pans and bake at 350 °F (325 if using dark pans) for about 12 to 15 minutes or until toothpick comes out clean. Makes 3 to 4 dozen
These taste good but can be a bit grainy.
The baby food pears can be replaced with 1 1/2 cups of any pureed fruit. I’ve used applesauce, dutch apple, and canned pumpkin. For banana, use 3 medium bananas (about 1 1/2 cups) and increase sugar to 1 cup.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.