The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Sift dry ingredients into a bowl, then add oil and pears. Mix until blended. Add cinnamon.
Pour into standard loaf pan and bake at 350 °F for 45 mins. Cool for 15 minutes and remove from pan.
This can also be made in mini-loaf pans instead. Bake mini loaves at 350 °F for 35 minutes
Adapted from a web recipe for The Allergy Cookbook: Diets Unlimited for Limited Diets.
Sugar can be replaced with or 1/4 cup honey.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.