In a large bowl, mix together all ingredients (except the oil).
Cover and set aside for at least 20 minutes. Matzah meal is super absorbent, and you need to give it time to soak up the liquids!
Adjust thickness of the batter as needed by adding water 1 tablespoon at a time; it should be thin enough to “drop” off of a spoon.
Lightly grease a non-stick pan or griddle with some oil. (NOTE: you really DO need to use a non-stick pan or griddle!)
Pour 1 tablespoon batter into the pan. Cook until golden brown, flip, and cook on the other side.