Passover Pancakes Egg and Milk-Free

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Recipe Information

Recipe Created By: Lynn K


1/2 cup matzah meal
1/2 cup water
1/2 cup applesauce
1 banana, mashed
2 tsp sugar (optional)
1/4 tsp cinnamon (optional)
1/4 tsp salt
oil for cooking


In a large bowl, mix together all ingredients (except the oil).

Cover and set aside for at least 20 minutes. Matzah meal is super absorbent, and you need to give it time to soak up the liquids!

Adjust thickness of the batter as needed by adding water 1 tablespoon at a time; it should be thin enough to “drop” off of a spoon.

Lightly grease a non-stick pan or griddle with some oil. (NOTE: you really DO need to use a non-stick pan or griddle!)

Pour 1 tablespoon batter into the pan. Cook until golden brown, flip, and cook on the other side.


This recipe is suitable for Passover. Check that the ingredients are okay according to your level of observance.


You can use maple syrup instead of the sugar.

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