Oatmeal Chocolate Chip Cookies

4 star Avg. rating 4 from 3 votes.

Recipe Information

# of Servings: 4 dozen cookies
Recipe Created By: Carol


1 cup Earth Balance ® soy free buttery spread
1 cup firmly packed brown sugar
1/2 cup granulated sugar
1/2 cup applesauce
1 tsp baking powder
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1 1/4 tsp cinnamon
1/2 tsp salt
3 cups uncooked oats
1 cup Enjoy Life Foods ® mini semi-sweet chips (dairy, nut, and soy free)


Mix flour, baking soda, cinnamon, and salt in a bowl and set aside.

Cream buttery spread, brown sugar, and sugar in another bowl.

Add applesauce, baking powder and vanilla. Mix well.

Add dry ingredients then oats. Mix. Add chocolate chips and mix in.

Put rounded tablespoon of batter on ungreased cookie sheet. Bake at 350 °F for 10-12 minutes.

Makes about 4 dozen cookies.


I get Enjoy Life Foods ® chocolate chips (dairy free, nut free, and soy free) on www.amazon.com.


Use raisins instead of chocolate chips or use both.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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