Annika’s New Chocolate Pudding
Beat Kineret® (sweetened whipping cream) in bowl.
Add chocolate Dari-Free powder, and dairy-free chocolate milk powder. Stir.
Heat in microwave 20 seconds. Drain any excess liquid. Beat until solid and smooth. This will look and taste like pudding. Add chocolate chips if desired. I don’t like very many.
You can eat this now, like pudding, or freeze it to eat later. It will taste like Jello Pudding Pops.
I imagine you could sub sweetened cow whipping cream for the Kineret, but am not real motivated to try here.
I also imagine you could sub other chocolate *milk* powders, but again am not motivated to try here.