The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
1 16 oz pkg frozen blueberries (see below for other options)
2 Tbsp lemon juice (optional)
2/3 cup brown sugar
1/2 cup all purpose flour
1/2 cup quick cooking oats
1/3 cup margarine
1/4 tsp salt
3/4 tsp cinnamon (optional)
1/2 tsp nutmeg (optional)
Arrange fruit in an ungreased 9″ square baking dish. Sprinkle with lemon juice.
In a bowl, mix brown sugar, flour, oats, margarine, cinnamon and/or nutmeg if using, and salt. Sprinkle on top of fruit.
Bake at 375 °F for about 30 minutes, until topping is light brown and fruit is hot. Serve warm.
To Microwave: microwave uncovered on high for 12-14 minutes. Be sure to use a glass or other microwave safe baking dish.
This recipe has also been tried successfully with frozen cherries, raspberries, peaches, and mixed berries.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.