Oat Fruit Crisp

5 star Avg. rating 5 from 7 votes.

Recipe Information

# of Servings: 9
Recipe Created By: Cindy B


1 16 oz pkg frozen blueberries (see below for other options)
2 Tbsp lemon juice (optional)
2/3 cup brown sugar
1/2 cup all purpose flour
1/2 cup quick cooking oats
1/3 cup margarine
1/4 tsp salt
3/4 tsp cinnamon (optional)
1/2 tsp nutmeg (optional)


Arrange fruit in an ungreased 9″ square baking dish. Sprinkle with lemon juice.

In a bowl, mix brown sugar, flour, oats, margarine, cinnamon and/or nutmeg if using, and salt. Sprinkle on top of fruit.

Bake at 375 °F for about 30 minutes, until topping is light brown and fruit is hot. Serve warm.

To Microwave: microwave uncovered on high for 12-14 minutes. Be sure to use a glass or other microwave safe baking dish.



This recipe has also been tried successfully with frozen cherries, raspberries, peaches, and mixed berries.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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