Avg. rating 5 from 3 votes.Recipe Information
Recipe Created By: Laurie Carson
Ingredients
1 Tbsp salt
2 1/2 tsp garlic powder
1 tsp celery seed
3 Tbsp onion powder
1 1/3 cups nutritional yeast flakes (not baking yeast)
2 Tbsp dried parsley
3 Tbsp Italian seasoning
Directions
Put all ingredients except parsley in a blender and make a fine powder. Stir in parsley. Store in an airtight container
Use this for making a quick, chicken-like stock out of water when you have no veggie stock on hand. Excellent for flavoring rice and as a soup base.
Notes
Substitutions
If you don’t have Italian Seasoning, you can use 1 1/2 Tbsp oregano and 1 1/2 Tbsp basil.
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