Lemon and Dill Rice



Recipe Information
Ingredients
Directions
Rinse and drain basmati rice. Put in rice cooker along with chicken broth, water, salt and whole garlic clove. Set rice cooker for regular cycle. When rice cooker turns to “keep warm” fluff with a fork or paddle, add margarine, zest and dill and fluff again. Remove garlic clove. The garlic can be mashed and added back or discarded.
Notes
Copyright © 2006 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
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