Mater Tots



Recipe Information
Ingredients
Directions
Peel and boil the potatoes until they are soft. Mash the potatoes and add salt, pepper, margarine, chicken stock, cooked ground meat if using, and/or milk or milk substitute as desired until you like the taste.
Use piping bag with a wide tip to put onto a baking sheet in lines or dots or whatever shape you fancy. If you don’t have a piping bag let the potatoes cool and then put in a sturdy ziplock bag, snip off a corner and use that. Bake in a moderate (375 °F) oven until the tops are golden brown.
After they cool completely you can freeze them.
Notes
Substitutions




