Katie-Safe Sugar Cookies

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4 star Avg. rating 4 from 3 votes.

Recipe Information

Recipe Created By: jml0924


2 1/2 cups gluten-free flour mix
1 tsp xanthan gum
1 tsp salt
1 tsp baking soda
1 1/2 cup sugar
4 oz oil
3 Tbsp applesauce
3+ Tbsp water


Mix dry ingredients. Mix wet ingredients. Combine. Add enough water a tablespoon at a time to make the dough into a good workable consistency.

Spread rice flour on the counter to roll out and cut out shapes. Bake on a cookie sheet covered in parchment paper at 350 °F for about 8 minutes or until just starting to brown on the edges. Let cool about 5 minutes on the pan before moving to a cooling rack.


We use a flour mix of 4 cups rice flour, 1 1/3 cups potato starch, and 2/3 cup tapioca starch.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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