Karen’s Rice Pancakes
Cook rice in water until it is very soft.
Smash rice with fork and add remaining ingredients. You can do it with a food processor for a smoother consistency.
Add water or rice milk little by little to the dough to make it less thick.
Pour mixture in a frying pan with margarine (like pancakes).
Serve with maple syrup, margarine or jam.
Try to make small size pancakes since sometimes it is difficult to flip the pancakes over.
If after adding water to the dough, you feel that the dough is very liquid, add cornstarch to the mixture.
This can be made with the same base mixture as Rice Cookies.