The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Arrange bread cubes in single layer on baking sheet. Bake, turning occasionally, 10-12 minutes or until lightly toasted, and set aside.
In skillet melt margarine over medium heat. Add vegetables. Cook, stirring occasionally, until vegetables soften, about 12 minutes. Stir in apple juice and seasonings and cook until liquid reduces slightly, about 3 minutes. Transfer mixture to bowl. Stir in bread cubes, broth and parsley.
Fill turkey body and neck cavity with stuffing. Place remainder in covered cassarole dish; place in oven about 35 minutes before turkey is done.
White wine can be used in place of apple juice.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.