Cut up meat into small pieces and sprinkle liberally with cumin, salt, pepper, paprika, cilantro and oregano.
In food processor puree the 2 carrots, small onion, and garlic. Set aside.
Coat spiced meat in flour. Brown meat in saucepan with the pureed carrots, onion, and garlic.
Take browned meat mixture and put into stew pot. Add all other ingredients. Add water to barely cover everything in pot.
Heat on high until full boil. Turn down heat to medium and simmer for maybe 1 – 1 1/2 hours. Meat and vegetables should be tender.
Season to taste while cooking of course.
You can serve this alone. I did with pasta and steamed green beans.