Hip Dip



Recipe Information
Ingredients
Directions
Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, abut 30 seconds.
Put all ingredients in food processor along with 2 tablespoons water and coarsely puree, leaving some chunks. Adjust seasonings.
Transfer to serving bowl and place lime slices on sides if you like. Serve immediately or refrigerate and serve within a few hours.
Notes
Substitutions


