Gluten-Free Egg-Free Pizza Crust

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5 star Avg. rating 5 from 3 votes.

Recipe Information

# of Servings: 1
Recipe Created By: Jessica Stromberg


1 cup warm water
1 tsp sugar
1 pkg yeast
2 cups Gluten-Free Pizza Mix (see below)
2 tsp salt
2 Tbsp olive oil


Pre-heat oven to 400 °F. Dissolve sugar in water and sprinkle yeast on top. Set aside for 5 minutes.

Combine all ingredients in a bowl and beat. Quickly form into ball and roll out. I shape it on the pan and roll the edges then. I bake it for 5 minutes, then I add my ingredients. Bake for an additional 10-15 minutes or until edges are brown.


Use Gluten-free Pizza Flour Mix for this.

This is adapted from


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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