Funnel Cakes

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4 star Avg. rating 4 from 3 votes.

Recipe Information

Recipe Created By: Beth Joyce


1 1/4 cup flour
2 Tbsp sugar
1 tsp baking soda
1 tsp salt
1 egg
3/4 cup milk
powdered sugar


Mix dry ingredients. Beat egg and milk and add to dry ingredients until smooth.

Fry 1/4 cup at a time. While pouring into the oil, move batter in a circular motion — you are trying to make a ring.

Flip over and remove when brown. Drain. Cover with powdered sugar.



Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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