Egg-Free Cheesecake
Avg. rating 5 from 3 votes.Recipe Information
Recipe Created By: Rachel Dehaas
Ingredients
1 cup confectioners (powdered) sugar
1 pkg cream cheese
1 tsp vanilla
1 cup heavy cream
1 graham cracker pie crust
Directions
Blend confectioner’s sugar, cream cheese and vanilla in the blender.
Separately, whip the heavy cream.
Fold whipped cream into sugar/cream cheese mixture. Pour into in graham cracker crust and chill for an hour or so. Then serve.
Notes
Substitutions
Verify the ingredients of a purchased graham cracker crust or make one from safe ingredients.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.
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