Egg-Free Cheesecake

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5 star Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: Rachel Dehaas


1 cup confectioners (powdered) sugar
1 pkg cream cheese
1 tsp vanilla
1 cup heavy cream
1 graham cracker pie crust


Blend confectioner’s sugar, cream cheese and vanilla in the blender.

Separately, whip the heavy cream.

Fold whipped cream into sugar/cream cheese mixture. Pour into in graham cracker crust and chill for an hour or so. Then serve.



Verify the ingredients of a purchased graham cracker crust or make one from safe ingredients.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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