Dijon Vinaigrette

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Karen Eck


dash salt
dash pepper
1/2 -3/4 cup olive oil
1 Tbsp white wine vinegar
2 Tbsp Dijon mustard
1 clove crushed garlic (optional)


Whisk together vinegar and mustard.

Very slowly, whisk in olive oil.

Add remaining ingredients.

This can be used as a salad dressing, or as a dip for veggies and bread.



Be sure to verify that the ingredients in the Dijon mustard are safe for you.

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