Curried Rice Salad
Cook rice according to package directions. Let rice cool. Combine cooked rice with onion, celery, raisins and sunflower seeds.
Pour/sprinkle soy sauce and curry powder over mixture and toss to distribute.
Refrigerate for several hours to let flavors mingle before serving.
Can be served hot or cold.
Feel free to increase or decrease any ingredient to suit your taste.
Cashews can be subbed for the sunflower seeds if tree nuts are safe for your family.