CoCo-Licious Brownie Dream Bars

4 star Avg. rating 4 from 3 votes.

Recipe Information

# of Servings: 48
Recipe Created By: Kathy Ferder


1 18.3 oz pkg vegan fudge brownie mix
1/2 cup oil
1/4 cup water
1/2 cup applesauce
1 16-oz can vegan chocolate canned frosting, divided use
8 oz vegan cream cheese, softened
9 oz container So Delicious® Dairy Free CocoWhip Original Coconut Milk Frozen Dessert Topping, thawed


Preheat oven to 350°F. Grease 13-x 9-inch pan.

In a large bowl, combine brownie mix, oil, water and applesauce. Beat 50 strokes by hand. Spread in prepared pan. Bake in preheated oven 21 to 23 minutes. Do not over bake. Cool completely.

In medium bowl, beat 1 cup frosting and cream cheese until well blended. Stir in whipped topping until well blended. Spread evenly over top of cooled brownies. Refrigerate 2 hours or until firm.

In a small microwave-safe bowl, melt remaining frosting 5-15 seconds or until of drizzling consistency. Drizzle with spoon over filling. Refrigerate 1 hour or until set.

Cut into bars. Store in refrigerator. Makes 48 bars.


These triple chocolate bars have a brownie base, a thick creamy chocolate filling and chocolate drizzled on top.

Incorporating ready-made products makes it very easy to make an impressive, delicious, vegan dessert.


It is very easy to find a list of vegan brownie mixes and canned frosting online.

The 16-oz can of frosting contains approximately 1 1/2 cups.

Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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