The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
In medium saucepan, stir together cocoa, sugar, cornstarch and salt. Gradually add (already prepared/mixed) Dari-Free to dry ingredients, stirring until smooth.
Cook over medium heat, stirring constantly, until mixture boils. Boil 1 minute. Remove from heat; stir in butter and vanilla. Pour into dishes.
Prepare DariFree according to package directions, then measure DariFree after mixing with water.
You can use arrowroot instead of cornstarch. It makes a more gelatinous filling.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.