Chocolate Chips

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Recipe Information

Recipe Created By: Christi J. Hrab


3 oz Hersheys® Unsweetened Baking Chocolate
2 Tbsp coconut butter
1/2 tsp vanilla
1 1/2 cups powdered sugar


Heat chocolate and coconut butter in microwave on medium for 2 minutes. Stir. Heat at medium for 2 more minutes, stir. Add vanilla and powdered sugar until thoroughly mixed. Shape into chocolate chip size balls and freeze for 30 minutes.


Could also spread onto waxed paper in a thin sheet and freeze, then cut into small pieces.


Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Coconut: Although classified by the FDA as a tree nut, coconut is not a common allergen and is not related to tree nuts. If you have a tree nut allergy, consult your physician to find out if you need to avoid coconut.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

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