Cameron’s Best Crispy Rice Treats

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5 star Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 12
Recipe Created By: mom2camfox


6 cups crispy rice cereal
1 cup Lyle’s Golden Syrup
1 pinch sea salt (optional)


In microwave safe bowl, pour 1 cup Lyle’s Golden syrup and microwave until at rolling boil, about 1 minute.

Add crispy rice cereal and mix with wooden spoon or spatula until well coated.

Using parchment paper scoop in 1/2 cups in to your hand with parchment paper and shape into balls, squeezing gently. I put them in festive cupcake papers.

Cool and enjoy!



This recipe is formulated for kids eating rice only that are allowed to have sea salt and white sugar. Erewhon Crispy Brown Rice Cereal and Lyle’s Golden Syrup were the specific brands used. This recipe will work with any safe crispy rice cereal.

Simple syrup made from just sugar and water won’t work in this recipe. You could try honey or agave nectar but this has not been tried.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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