Avg. rating 5 from 2 votes.

Recipe Information

# of Servings: 24 cookies

Recipe Created By: Anastasia Ikonomou

Ingredients

4 cups flour

1 tsp baking soda

1/2 tsp salt

1 1/4 cups olive oil

1 1/2 cups sugar

1 banana

1 tsp vanilla

Directions

Preheat oven to 350°F.

Mix together flour, baking soda and salt in a large mixing bowl and set aside.

Mix olive oil, banana, sugar and vanilla with mixer or blender until it has creamy caramel appearance.

Slowly mix wet mixture by hand into dry flour mixture add whatever you like (see below for ideas: raisins or chips/ candy) or leave plain.

Bake for 8-10 minutes.

Notes

This recipe is for a cookie dough base that anything can be added to. It uses Banana in place of eggs and olive oil in place of Butter. Any type of flour can be used.

More options:
Choc chips:Booboo’s Nana Chip Cookies
Rasin: BooBoos Nana Rasin Cookies
Powder sugar: Booboo’s White Christmas Cookies
Cinnamon Sugar: Booboo’s Snicker doodles

Substitutions

Any flour can be used. We used Enjoy Life or Full Circle chocolate chips.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.