Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Alex

Ingredients

1/4 cup shortening

1/2 tsp vanilla

1 cup mashed banana

1/2 cup raisins

1 cup brown sugar

1/2 tsp lemon juice

1 1/2 cups flour

2 tsp baking powder

Directions

Cream shortening and sugar; beat in vanilla, lemon juice and banana. Stir in flour and baking powder, then raisins. Bake in cup cake tin at 350 °F for about 20 – 25 minutes.

Notes

This recipe is from the UK and the poster states “I think cup cake cases here may be smaller so they may need (to bake) longer.”

Substitutions

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.