Avg. rating 5 from 2 votes.Recipe Information
# of Servings: 4
Recipe Created By: Sharon Major
Ingredients
1 to 1 1/2 lb ground turkey
1/4 cup finely chopped onion
3 cloves garlic, finely chopped
1 stalk celery, finely chopped
1/3 cup canned pumpkin
1/2 tsp basil
1/2 tsp oregano
to taste salt
Directions
Mix all ingredients together.
This mixture will be loose, and will not form traditional patties. Take a large spoon and drop by spoonfuls onto a lightly oiled, hot griddle. Flatten with a spatula.
Cook for about 3-4 minutes per side.
Serve with baked herbed potatoes or rice noodles.
Notes
Note, this is an “Annika safe” recipe invented by her and her adopted grandmother.
Copyright © 2005 Sharon Major. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Substitutions
Ground turkey generally has added “flavors” which are usually rosemary. Be sure to very that your ground turkey is safe for your needs.
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