Mix all ingredients together.
This mixture will be loose, and will not form traditional patties. Take a large spoon and drop by spoonfuls onto a lightly oiled, hot griddle. Flatten with a spatula.
Cook for about 3-4 minutes per side.
Serve with baked herbed potatoes or rice noodles.
Copyright © 2005 Sharon Major. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.