Anna’s Dad’s Crepes



Recipe Information
Ingredients
Directions
Beat 4 eggs. Add flour, and whisk in enough milk or milk alternative to make the consistency like heavy cream.
Preheat skillet over medium heat. Put margarine over skillet – make sure that all the area is “greased up”.
Spread out on a skillet like a HUGE pancake. You can sort of tilt the pan so it goes to all corners. You want this to be VERY thin, not like a regular pancake.
After 1st side is cooked, flip and cook on the other side.
You can fill this with anything – either savory (ham and cheese, just ham, whatever), or sweet (butter + sugar or whipping cream or fruit or whatever). If you are doing a sweet one, it looks fancy if you sprinkle powdered sugar over the top.
YUM!
Notes
Substitutions




