The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Mix yeast with 1/2 cup water and 1 tablespoon sugar, and let sit 10 minutes. Add rest of ingredients and beat for 10 minutes. You can do this by hand, but you’ll appreciate it if you have a stand mixer. Dough will become stringy. Cover bowl with plastic wrap and let rise in fridge overnight. Spoon onto cookie sheets and bake at 425 °F until lightly brown.
This is my mother’s recipe. My kids call her “Mamie” and this recipe has taken the name “Mamie Bread” and is a HUGE hit in our family. It’s really nice for having company over for breakfast – you do all the work the day before and you’ll be all calm and collected when your guests arrive! 🙂
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.