Teething Biscuits

Recipe Created By: Larasgroup

1 cup millet flour

1 cup rice cereal

1 cup juice

These are harder and more brittle than store bought teething biscuits. Pieces break off rather than slowly disintegrating.

Flour should be substitutable.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.