Avg. rating 5 from 3 votes.Recipe Information
Recipe Created By: Lynda Mitchell
Ingredients
2 lb chuck roast
1 pkg dry Italian salad Dressing mix (eg, Good Seasons)
1 28 oz can tomato sauce
1/4 tsp freshly ground pepper
1/4 tsp salt
1 medium sized onion
Directions
Wash off beef roast and cut into a few pieces. Chop onion and lay on bottom of slow cooker. Place beef on top of onions. Mix the sauce, seasoning, salt and pepper and pour over top the meat.
Cook on low setting for a minimum of 5-6 hours then take out of slow cooker, shred the beef, return to the slow cooker with the sauce and heat through.
Serve over safe noodles or a grain like rice, or it can be spooned into a roll or bun and made into shredded beef sandwiches.
Notes
Substitutions
I am not sure of the cross contamination issues with dry Italian salad dressing mixes, so do check whatever you plan to use to make sure it is safe for the allergies you are managing. There are Kosher for Passover Italian Dressing mixes that are dairy, soy, gluten and corn-free.
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