Quinoa Muffins

Recipe Created By: Andrea L

1/4 cup quinoa flakes

1/4 cup quinoa flour

1 tsp baking soda

2 Tbsp sugar

2 mashed bananas

These are very moist. They fall apart easily but taste good!

I’ve tried this with apples and pumpkin too.

Be sure your quinoa flour is good; it can go rancid, and then the muffins will be terribly bitter.

Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.