Quinoa Muffins

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4 star Avg. rating 4 from 3 votes.

Recipe Information

Recipe Created By: Andrea L


1/4 cup quinoa flakes
1/4 cup quinoa flour
1 tsp baking soda
2 Tbsp sugar
2 mashed bananas


Mix all ingredients.

Line 12 muffin tins with paper liners. Spoon batter into tins, and bake at 400 °F for about 30 minutes or until done.


These are very moist. They fall apart easily but taste good!

I’ve tried this with apples and pumpkin too.

Be sure your quinoa flour is good; it can go rancid, and then the muffins will be terribly bitter.


Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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