Preheat oven to 425 °F.
Combine baking mix and sugar. Work in margarine with pastry blender or fingers. Stir in water and beat 20 strokes.
Drop dough by heaping tablespoons about 2 inches apart onto baking sheet. This will make 6 danish. With wet spoon, make a well in the center of each and fill with 1 tsp preserves.
Bake 10-12 minutes or until golden brown. Remove to rack to cool. While warm, drizzle with Vanilla Glaze.
Copyright © 2003 Kathy Przywara. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.
Use safe baking mix or make All Purpose Baking Mix with suitable ingredients.
If you do not have a milk allergy, butter may be used instead of milk-free margarine,