The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
1-2 cups mix ins (dried fruit, chocolate chips, safe candy)
Grease Bundt pan or 9×13 pan with 2 Tbsp oil.
Put Popcorn and mix ins in a very large bowl. Mix together. Melt margarine with marshmallows and stir until smooth. Add melted marshmallow mixture to popcorn and mix ins. Stir until popcorn mixture is well coated. Pour into a greased Bundt pan or 9×13 pan. Refrigerate for an hour. Turn out cake onto a platter and slice and serve.
For a quick, easy decoration, drizzle finished cake with melted chocolate chips.
Make allergen friendly substitutions as needed. This also works well with Gluten-Free Rice Krispies if avoiding corn.
This can be made corn-free by using any safe crispy type cereal and corn-free (Kosher for Passover or homemade) marshmallows.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.