Peach Potato Puffs for Passover



Recipe Information
Ingredients
Directions
In a medium-sized bowl, mix all the ingredients except the peaches. Whip with whisk or mixer until nice and fluffy.
Take whipped potato mixture and pile some into each peach halves. Arrange the filled peach halves in a greased or sprayed 6×10″ baking pan and dot with additional margarine.
Bake at 400 °F for about 20 minutes.
Notes
Substitutions




