Avg. rating 5 from 2 votes.Recipe Information
# of Servings: 6
Recipe Created By: Danielle
Ingredients
2 cups mashed sweet potatoes
1 tsp lemon juice
2 tsp brown sugar
1/4 tsp salt
dash ginger
2 tsp dairy-free margarine
6 canned peach halves
Directions
In a medium-sized bowl, mix all the ingredients except the peaches. Whip with whisk or mixer until nice and fluffy.
Take whipped potato mixture and pile some into each peach halves. Arrange the filled peach halves in a greased or sprayed 6×10″ baking pan and dot with additional margarine.
Bake at 400 °F for about 20 minutes.
Notes
This recipe is suitable for Passover. Check that the ingredients are okay according to your level of observance.
Substitutions
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
0
Add to Favorites
