Molasses Corn Bread

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Heidi Bayer


1 cup cornmeal
3/4 cup sweet rice flour
1 1/2 tsp baking soda
2 tsp cream of tartar
1 tsp xanthan gum
1 tsp salt
1/4 cup dark molasses
3/4 cup water
1 1/2 tsp melted margarine
1 Tbsp canola oil


Mix and sift dry ingredients. Mix wet ingredients. Combine and mix well.

Grease round pie pan (or other shallow pan) and pour batter in evenly. Bake in preheated oven at 350 °F for 20 minutes or until done.


This is excellent with jam on top!

Copyright © 2006 Heidi Bayer. All rights reserved. The copyright of this recipe is retained by the original recipe creator. If you would like to publish this recipe elsewhere in print or online, please contact us to find out how to obtain permission.


If not avoiding milk, replace the 3/4 cup water with milk.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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