

Recipe Information
Ingredients
Directions
Peel very ripe bananas and freeze in freezer bag in preparation for making this.
Coarsely cut up bananas and place in food processor.
Puree bananas adding sugar and cinnamon if desired. Continue to puree adding safe liquid 1 Tbsp at a time until desired consistency. Continue to puree bananas until starch breaks down and becomes fluffy….enjoy!
Freezes well, too.
Notes
Substitutions

