Gelatin Egg Substitute

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5 star Avg. rating 5 from 3 votes.

Recipe Information

Recipe Created By: Amy Hugon

Ingredients

1 cup water
2 tsp gelatin

Directions

Boil water and mix in gelatin. 3 1/2 Tbsp of THAT mixture equals one egg.

Notes

This recipe will make more than “one egg”, so feel free to halve water/gelatin amounts.

Substitutions

This can be made with regular animal based gelatin or with Kosher gelatin.


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