The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
2 Tbsp milk, dairy-free milk alternative, or water
1/4 tsp cinnamon-sugar mix
Mix Egg Replacer, water, cinnamon-sugar, vanilla and milk or milk subsitute thoroughly.
Dip slices of bread into batter but don’t let them soak up too much liquid.
Place in hot lightly oiled skillet. Cook on each side about 2 minutes.
Sprinkle with a little more cinnamon sugar.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.