Faux Cheese Blintzes

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5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Yael Weinstein


2 cups flour
2 cups rice milk
3 Ener-G Egg Replacers, prepared
4 Tbsp margarine, melted
1/2 tsp salt
2 containers Tofutti® Better Than Cream Cheese
1 cup sugar (or to taste)
to taste cinnamon



Mix ingredients in a medium bowl, cover and place in refrigerator for one hour.

Take out of refrigerator and add a little water until less thick. The batter should pour out easily and be able to make a thin layer.

Using a small skillet on medium heat melt a little margarine to coat.

Pour half a ladle full of batter into skillet moving the skillet in your hand to coat the bottom with the batter.

Once it is almost cooked through flip.

Leave for about 10 seconds and remove it from pan.

Repeat until all the batter is used.

Cream Filling:

Blend ingredients in a Cuisinart.

I fill and fold the crepes as I go.


Place about a little more than a teaspoon of filling in the center.

Fold left side then right side then top and then bottom. Flip so the folded side is on the bottom.


I used Earth Balance margarine sticks.


The crepes can be soy-free if made with soy-free margarine and an alternative filling is used.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Egg Substitutions: There are many egg-free products and foods available to make your recipes free of eggs. Find out more about egg substitutions.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.
Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.

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