Corn-Free Crispy Rice ‘Popcorn’ Balls



Recipe Information
Ingredients
Directions
Combine the honey and agave nectar in 3-quart saucepan.
Cook over low heat for 10 minutes.
Remove from heat and add cereal, stirring to coat well.
Drop 10 mounds of the mixture on a pan lined with waxed paper.
Place each mound in the center of a piece of plastic wrap, and wrap snugly, pressing to form tight balls.
Store at room temperature for up to 3 days.
Notes
Substitutions




