The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Combine the honey and agave nectar in 3-quart saucepan.
Cook over low heat for 10 minutes.
Remove from heat and add cereal, stirring to coat well.
Drop 10 mounds of the mixture on a pan lined with waxed paper.
Place each mound in the center of a piece of plastic wrap, and wrap snugly, pressing to form tight balls.
Store at room temperature for up to 3 days.
Sorghum or molasses can be used in place of the agave nectar.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.