Corn-Free Crispy Rice ‘Popcorn’ Balls

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Recipe Information

# of Servings: 10
Recipe Created By: Peggianne1


1/4 cup honey
1/4 cup agave nectar
5 cups crispy rice cereal


Combine the honey and agave nectar in 3-quart saucepan.

Cook over low heat for 10 minutes.

Remove from heat and add cereal, stirring to coat well.

Drop 10 mounds of the mixture on a pan lined with waxed paper.

Place each mound in the center of a piece of plastic wrap, and wrap snugly, pressing to form tight balls.

Store at room temperature for up to 3 days.



Sorghum or molasses can be used in place of the agave nectar.
Gluten: Gluten is a protein found in specific grains (wheat, spelt, kamut, barley, rye). Other grains are naturally gluten-free but may have cross-contact with gluten-containing grains. Look for certified gluten-free products if you need to avoid gluten. Find out more about wheat and gluten substitutions.

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