Avg. rating 5 from 5 votes.

Recipe Information

Recipe Created By: Janet

Ingredients

1 15 oz can creamed corn

1 15.25 oz can whole kernel corn

1/4 lb margarine, melted

1 8.5 oz pkg Jiffy Corn Muffin Mix

1 8 oz sour cream (optional)

Directions

Preheat oven to 350 °F. Combine all ingredients and pour into greased 2 quart casserole dish. Bake uncovered approximately 30 minutes.

Notes

Substitutions

Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.

Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.

Milk and Soy Substitutions: Alternative dairy-free milk beverages and products will work in most recipes. Find out more about milk substitutions and soy substitutions.