Find delicious allergy-friendly recipes for main dishes, appetizers, side dishes, snacks, desserts, and more for kids (and kids at heart). Search by allergen, keyword, or recipe type.
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KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA can connect you to all of the information and resources you need. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
You can play an active role in improving the safety and health of kids with food allergies. Become an advocate, raise awareness, support our work, and join our community!
Cut up your chicken about 1-2 inch pieces (or ask the store you buy it from to do it).
Combine cornmeal and all seasonings in a bowl (you can change the seasoning to your liking).
Meanwhile heat olive oil in a frying pan.
Rinse chicken in water and put wet chicken directly in the cornmeal mix. Coat it well and fry.
Notes
I was suprised the batter stuck to the chicken while frying and the baby loved them. I’m very new to his allergies to soy, milk, wheat, egg and oats. If anyone has any ideas to make the chicken nuggets he loves better, feel free to let me know thanks. Hope everyone likes them.
Substitutions
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.