Chef Luca’s Lunch Box Carrot Salad

5 star Avg. rating 5 from 2 votes.

Recipe Information

Recipe Created By: Chef Luca Della Casa


2 large peeled carrots
2 lemons, juiced
1/4 cup olive oil
1 tsp salt
1/2 tsp black pepper
raisins (optional)


Grate the carrots on a grater. When grated, the carrots release natural sugars and it became a delicious side salad. Dress it with lemon juice, olive oil, salt and pepper. If your child can have raisins feel free to add raisins! Make sure to check the label as raisins are sometimes packed using oils your child may be allergic to.



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