The food allergy community has a big voice in shaping policies throughout the United States. Use our tools to take action and improve the lives of millions of children with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
KFA seeks to improve treatment options and quality of life for people with food allergies. KFA is part of the nation’s oldest and largest asthma and allergy charity, the Asthma and Allergy Foundation of America (AAFA).
Boil milk alternative over medium-low heat until reduced to 1/2 cup.
Heat sugar, corn syrup, margarine and 1/4 cup of the reduced milk alternative over medium heat until boiling, stirring constantly.
Add remaining milk alternative and continue to boil over medium low heat, stirring frequently, until it turns a caramel color, about 10-15 minutes.
Cool slightly before using as a dip for apple slices or spooning over whole apples. Makes enough for about 2 apples.
Butter and Margarine: Butter is a dairy product made from cow’s milk. Margarine typically contains milk or soy, but there are milk-free and soy-free versions available.
Corn Substitutions: Corn is a common ingredient in products. Starch, modified food starch, dextrin and maltodextrin can be from corn. Consult with your physician to find out which corn derivatives you need to avoid. Many corn-free options are available in the US. Find out more about corn substitutions.